Monday, April 28, 2008

Big bowl gold mushroom cowboy meat

Anyone that has eaten at restaurant in a foreign country that "caters" to the English-speaking knows that translation can be an issue. That being said, I don't think I have seen anything quite like what this guy encountered at a steakhouse in China. I'll have the "Salty egg vegetable sponge liver pig soup please." Oh yes, and I'd like to have a side of the "Cowboy Leg Beautiful Pole" and just some "Carbon burns fatty cow New Zealand" for the lady. Thanks. Comedic Gold, you can't make this stuff up. Hit the link for the full menu.

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